Desserts

From Orsi: Ankó has a very delicious recire of apple pie I'm sending it for you.

Ingredients:

50 dkg flour

16 dkg margarine

16 dkg powdered sugar

3 piece of yolk + 1 piece of yolk to wash the pie

1 baking powder

2 dl sour cream

2 kg apple

20 dkg walnut

cinnamon and sugar to taste

We mix the flour with the baking powder and we crush it with the margarine. We mix the 3 yolks with the powdered sugar and we add the sour cream

We mix the two dollops and temper them. We strech out the 2/3 parts of the pie and we put the grinded walnut and the apple and we strew it with sugar and cinnamon. We strech out the 1/3 part of the pie. We put it on the apple and wash the pie with yolk.

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From Mom Biesinger and her young adult crowd in Norway :)...
Ice Cream Sundae Dessert

INGREDIENTS:

2 cups semisweet chocolate chips 1 (12 ounce) can evaporated milk 1/2 teaspoon salt 1 (12 ounce) package vanilla wafers, crushed 1/2 cup butter or margarine, melted 2 quarts vanilla ice cream or flavor of your choice, softened

DIRECTIONS:

1.

In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes.  Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup.  Press remaining crumbs into a greased 13-in. x 9-in. x 2-in. pan. Chill for 10-15 minutes. Pour chocolate over crumbs.  Cover and freeze for 10-15 minutes or until firm. Spread the ice cream over chocolate.  Sprinkle with reserved crumbs. Freeze at least 2 hours before serving.

AND

JELLY ROLL (ICE CREAM ROLL)

4 egg yolks

¼ cup sugar

½ teaspoon vanilla

4 egg whites

½ cup sugar

2/3 cup flour

1 teaspoon baking powder

¼ teaspoon salt

Beat egg yolks till thick and lemon-colored; gradually beat in ¼ cup sugar; add vanilla. Beat egg whites till soft peaks form; gradually add ½ cup sugar and beat till stiff peaks form. Fold yolks into whites. Sift together flour, baking powder, and salt; fold into egg mixture.

Spread batter evenly in greased and lightly floured 15 x 10 ½  x 1 inch jelly roll pan. Bake in moderate oven (375) about 10-12 minutes or till done.

Immediately loosen sides and turn out on towel sprinkled with sifted confectioners’ sugar. Starting at narrow end, roll cake and towel together; cool on rack. Unroll; spread with favorite filling. (Softened ice cream) Roll up and freeze.