Whole Wheat Waffles that are light and crispy!

The Best Whole-Wheat Waffles Ever

Yield: 4 (8-inch) waffles

Ingredients

• 3/4 cup whole-wheat flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 to 1 1/4 cups milk
• 1 egg
• 1/4 cup oil
• 1 teaspoon vanilla
• 1 tablespoon apple cider vinegar

Directions

1. Preheat waffle iron.
2. Combine all dry ingredients and mix well.
3. Add milk, egg, oil and vanilla, and mix well to combine. Add enough liquid so that batter makes a small mound or ribbon temporarily before returning to level.
4. Right before pouring batter onto waffle iron, add vinegar and mix quickly. Make waffles as per the instructions for your specific waffle maker.
5. Place on a cooling rack immediately after removing from waffle iron.

Notes

Source: Eat Fresh: Quick and Easy Meals, by Tom Woodbury