Olive Garden Zuppa Tuscana Recipe

INGREDIENTSNutrition

SERVINGS 4-6UNITS US

• 1lb Italian sausage (I like mild sausage)
• 2large russet baking potatoes, sliced in half, and then in 1/4 inch slices
• 1large onion, chopped
• 1⁄4cup bacon bits (optional)
• 2garlic cloves, minced
• 2cups kale or 2 cups swiss chard, chopped
• 2(8 ounce) cans chicken broth
• 1quart water
• 1cup heavy whipping cream

• DIRECTIONS

  1. Chop or slice uncooked sausage into small pieces.
  2. Brown sausage in your soup pot.
  3. Add chicken broth and water to pot and stir.
  4. Place onions, potatoes, and garlic in the pot.
  5. Cook on medium heat until potatoes are done.
  6. Add bacon.
  7. Salt and pepper to taste.
  8. Simmer for another 10 minutes.
  9. Turn to low heat.
  10. Add kale and cream.
  11. Heat through and serve.